Awesomeness Parcels

From the Kitchen of "The Bare Cupboard Chef"
This recipe is easy peasy, even mum can cook this one!

Makes around 16 parcels

You'll need
greased cup cake tray
1 BBQ chicken - flesh shredded  (use around 3/4 quarters, rest for sandwiches & skin discarded)
4 sheets puff pastry
1 cup milk
1 cup of fozen mixed veges cooked, drained & dryish
2 cups shredded cheese
2 really heaped tblsps cornflour
60gms butter
1 tblspn of garlic steak seasoning
1 teaspoon of keens curry powder
1 teaspoon nutmeg
salt & pepper


preheat oven to 200 degrees

using a largish saucepan melt butter on medium heat on the stove, add cornflour, garlic steak seasoning, curry powder, salt & pepper & stir to smooth paste
add a little milk at first to make disolve paste then gradually add the rest
stir till it thickens, add the veges & chicken stir for around a minute
add nutmeg and stir again to mix through
add cheese and mix through till cheese has melted.

The mixture should be very thick and cluggy (dry)

Set aside to cool while preparing pastry.

cut all sheets into quarters then cut a slit each side
line each cup cake insert with pastry, using the slits to fold the pastry around the round sides
fill each with 2 tablespoons of mixture
fold over the pastry points

heat in oven for 15 minutes
enjoy!
nom nom nom